Login / Signup
Mengmeng Guo
ORCID
Publication Activity (10 Years)
Years Active: 2024-2024
Publications (10 Years): 1
Top Topics
Magnetic Nanoparticles
Drinking Water
Weight Gain
Top Venues
Food science and technology international = Ciencia y tecnologia de los alimentos internacional
</>
This page only lists publications with an associated author ORCID identifier.
Publications
</>
Yuqi Zhang
,
Xueyan Wei
,
Jiao Bao
,
Kang Xu
,
Xiaoyan Chen
,
Mengmeng Guo
Applicability of wheat brewer's spent grain in steamed bread-making based on physicochemical and visual profiles assessment of doughs and breads.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional
(2024)