Mikiya Kishi

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 7

Top Topics

Metabolic Syndrome

Loop Mediated Isothermal Amplification

Glycemic Control

Top Venues

This page only lists publications with an associated author ORCID identifier.

Publications

Kanako Deguchi, Joto Yoshimoto, Risako Yamamoto-Wada, Chihiro Ushiroda, Kotone Yanagi, Mikiya Kishi, Hiroyuki Naruse, Katsumi Iizuka
Associations of Acetic Acid Intake with Protein and Vitamin Intake Estimated via a Food Recording Application. Nutrients 16 (17) (2024)
Yoshihiro Tsuchiya, Joto Yoshimoto, Hiroto Kobayashi, Sho Ishii, Mikiya Kishi
Yellow Pea Pasta Enhances the Saltiness and Suppression of Postprandial Blood Glucose Elevation. Nutrients 15 (2) (2023)
Yoshihiro Tsuchiya, Joto Yoshimoto, Hiroto Kobayashi, Sho Ishii, Mikiya Kishi
Yellow Pea Pasta Enhances the Saltiness and Suppression of Postprandial Blood Glucose Elevation. Nutrients 15 (2) (2023)
Yoshihiro Tsuchiya, Joto Yoshimoto, Hiroto Kobayashi, Sho Ishii, Mikiya Kishi
Yellow Pea Pasta Enhances the Saltiness and Suppression of Postprandial Blood Glucose Elevation. Nutrients 15 (2) (2023)
Yoshihiro Tsuchiya, Joto Yoshimoto, Hiroto Kobayashi, Sho Ishii, Mikiya Kishi
Yellow Pea Pasta Enhances the Saltiness and Suppression of Postprandial Blood Glucose Elevation. Nutrients 15 (2) (2023)
Yoshihiro Tsuchiya, Joto Yoshimoto, Hiroto Kobayashi, Sho Ishii, Mikiya Kishi
Yellow Pea Pasta Enhances the Saltiness and Suppression of Postprandial Blood Glucose Elevation. Nutrients 15 (2) (2023)
Joto Yoshimoto, Yukiko Kato, Masayasu Ban, Mikiya Kishi, Humitoshi Horie, Chizumi Yamada, Yasuhiro Nishizaki
Palatable Noodles as a Functional Staple Food Made Exclusively from Yellow Peas Suppressed Rapid Postprandial Glucose Increase. Nutrients 12 (6) (2020)