Min-Jie Cao

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 4

Top Topics

Escherichia Coli

Tissue Engineering

Hydrogen Peroxide

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Ru-Qing Yang, Yu-Lei Chen, Le-Chang Sun, Wei Ou, Hai-Yan Liu, Ling-Jing Zhang, Guang-Ming Liu, Guanghua Zhao, Min-Jie Cao
Involvement of MMP-9 in collagen degradation of sea bass (Lateolabrax japonicus): Cloning, expression, and characterization. Journal of food science (2022)
Ru-Qing Yang, Yu-Lei Chen, Le-Chang Sun, Wei Ou, Hai-Yan Liu, Ling-Jing Zhang, Guang-Ming Liu, Guanghua Zhao, Min-Jie Cao
Involvement of MMP-9 in collagen degradation of sea bass (Lateolabrax japonicus): Cloning, expression, and characterization. Journal of food science 88 (2) (2022)
Ru-Qing Yang, Yu-Lei Chen, Le-Chang Sun, Wei Ou, Hai-Yan Liu, Ling-Jing Zhang, Guang-Ming Liu, Guanghua Zhao, Min-Jie Cao
Involvement of MMP-9 in collagen degradation of sea bass (Lateolabrax japonicus): Cloning, expression, and characterization. Journal of food science 88 (2) (2022)
Ru-Qing Yang, Yu-Lei Chen, Le-Chang Sun, Wei Ou, Hai-Yan Liu, Ling-Jing Zhang, Guang-Ming Liu, Guanghua Zhao, Min-Jie Cao
Involvement of MMP-9 in collagen degradation of sea bass (Lateolabrax japonicus): Cloning, expression, and characterization. Journal of food science 88 (2) (2022)