Neeharika B

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 2

Top Topics

Magnetic Resonance

Anti Inflammatory

Binding Protein

Top Venues

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Neeharika B, Vijayalaxmi K G, Shobha D
Enrichment of vegan gluten-free pasta with basil seeds: Cooking quality, nutritional and antioxidant properties. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2024)
Neeharika B, Vijayalaxmi K G, Shobha D
Enrichment of vegan gluten-free pasta with basil seeds: Cooking quality, nutritional and antioxidant properties. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2024)