Örs Petneházy (Ö Petneházy, Örs Petnehazy, Ors Petnehazy)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 4

Top Topics

Bone Mineral Density

Ischemia Reperfusion Injury

Top Venues

British poultry science

Anatomia, histologia, embryologia

International journal of molecular sciences

Medicopus Nonprofit Ltd

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Medicopus Nonprofit Ltd Apr 01 2018

Hungary

research veterinarian :: Research department

University of Kaposvar Jul 01 2015

Hungary

research fellow

University of Alaska Fairbanks Apr 01 2014 - May 31 2015

United States

assistan professor

University of Kaposvar Sep 01 2005 - Feb 28 2014

Hungary

research fellow

Publications

Örs Petneházy, Tamas Donko, Rosie Ellis, Adam Csoka, Kalman Czeibert, Gabor Baksa, Eric Zucker, Krisztina Repa, Aliz Takacs, Imre Repa, Mariann Moizs
Creating a cross-sectional, CT and MR atlas of the Pannon minipig. Anatomia, histologia, embryologia 50 (3) (2021)
Dominika Lukovic, Alfred Gugerell, Katrin Zlabinger, Johannes Winkler, Noemi Pavo, Tamás Baranyai, Zoltán Giricz, Zoltan V Varga, Martin Riesenhuber, Andreas Spannbauer, Denise Traxler, András Jakab, Rita Garamvölgyi, Örs Petneházy, Dietmar Pils, Levente Tóth, Rainer Schulz, Péter Ferdinandy, Mariann Gyöngyösi
Transcriptional Alterations by Ischaemic Postconditioning in a Pig Infarction Model: Impact on Microvascular Protection. International journal of molecular sciences 20 (2) (2019)
Kálmán Czeibert, Gábor Baksa, András Grimm, Szilvia Anett Nagy, Enikő Kubinyi, Örs Petneházy
MRI, CT and high resolution macro-anatomical images with cryosectioning of a Beagle brain: Creating the base of a multimodal imaging atlas. PloS one 14 (3) (2019)
Tamás Donkó, A Tischler, Á Csóka, G Kovács, Miklós Emri, Örs Petneházy, András Szabó, Veronika Halas, J Tossenberger, R Garamvölgyi, G Bajzik
Estimation of bone mineral density and breaking strength of laying hens based on scans of computed tomography for body composition analysis. British poultry science 59 (4) (2018)