Penchalaraju Malleboina

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 1

Top Topics

Protein Protein

Molecular Docking

Top Venues

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Poshadri Achinna, Penchalaraju Malleboina, Anuprita Ashokrao Joshi, T V N Padmavathi, Gugulothu Swaroopa, Indra Teja Nikkam, Anshul Singh
Advancing plant-based meat analogs: Composite blend of pulse protein reinforcing structure with fibrous mushroom, jackfruit seed powder and carboxymethyl cellulose. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2024)