Periyar Selvam Sellamuthu

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 2

Top Topics

Room Temperature

Escherichia Coli

Systematic Review

Top Venues

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Senthamil Selvi Poongavanam, Vishnupriya Subramaniyan, Periyar Selvam Sellamuthu, Jayaramudu Jarugala, Emmanuel Rotimi Sadiku
Fabrication of Bio-Nanocomposite Packaging Films with PVA, MMt Clay Nanoparticles, CNCs, and Essential Oils for the Postharvest Preservation of Sapota Fruits. Polymers 15 (17) (2023)
D Priscilla Mercy Anitha, Periyar Selvam Sellamuthu
Microencapsulation of probiotics in finger millet milk complex to improve encapsulation efficiency and viability. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2021)