Qunying Lin

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 10

Top Topics

Saccharomyces Cerevisiae

Microbial Community

Highly Efficient

Hydrogen Peroxide

Top Venues

Biotechnology for biofuels and bioproducts

World journal of microbiology & biotechnology

Bioscience, biotechnology, and biochemistry

Applied microbiology and biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Liangkun Long, Qunying Lin, Jing Wang, Shaojun Ding
Microbial α-L-arabinofuranosidases: diversity, properties, and biotechnological applications. World journal of microbiology & biotechnology 40 (3) (2024)
Liangkun Long, Qunying Lin, Jing Wang, Shaojun Ding
Microbial α-L-arabinofuranosidases: diversity, properties, and biotechnological applications. World journal of microbiology & biotechnology 40 (3) (2024)
Liangkun Long, Qunying Lin, Jing Wang, Shaojun Ding
Microbial α-L-arabinofuranosidases: diversity, properties, and biotechnological applications. World journal of microbiology & biotechnology 40 (3) (2024)
Liangkun Long, Wei Wang, Zhen Liu, Yuanxin Lin, Jing Wang, Qunying Lin, Shaojun Ding
Insights into the capability of the lignocellulolytic enzymes of Penicillium parvum 4-14 to saccharify corn bran after alkaline hydrogen peroxide pretreatment. Biotechnology for biofuels and bioproducts 16 (1) (2023)
Liangkun Long, Wei Wang, Zhen Liu, Yuanxin Lin, Jing Wang, Qunying Lin, Shaojun Ding
Insights into the capability of the lignocellulolytic enzymes of Penicillium parvum 4-14 to saccharify corn bran after alkaline hydrogen peroxide pretreatment. Biotechnology for biofuels and bioproducts 16 (1) (2023)
Liangkun Long, Wei Wang, Zhen Liu, Yuanxin Lin, Jing Wang, Qunying Lin, Shaojun Ding
Insights into the capability of the lignocellulolytic enzymes of Penicillium parvum 4-14 to saccharify corn bran after alkaline hydrogen peroxide pretreatment. Biotechnology for biofuels and bioproducts 16 (1) (2023)
Liangkun Long, Wei Wang, Zhen Liu, Yuanxin Lin, Jing Wang, Qunying Lin, Shaojun Ding
Insights into the capability of the lignocellulolytic enzymes of Penicillium parvum 4-14 to saccharify corn bran after alkaline hydrogen peroxide pretreatment. Biotechnology for biofuels and bioproducts 16 (1) (2023)
Kaiying Wei, Liangkun Long, Qunying Lin, Shaojun Ding
Functional characterization of a new 3-dehydroshikimate dehydratase from Eupenicillium parvum and its potential for protocatechuic acid production. Bioscience, biotechnology, and biochemistry 86 (8) (2022)
Liangkun Long, Lu Sun, Qunying Lin, Shaojun Ding, Franz J St John
Characterization and functional analysis of two novel thermotolerant α-L-arabinofuranosidases belonging to glycoside hydrolase family 51 from Thielavia terrestris and family 62 from Eupenicillium parvum. Applied microbiology and biotechnology 104 (20) (2020)
Liangkun Long, Lianqiu Wu, Qunying Lin, Shaojun Ding
Highly Efficient Extraction of Ferulic Acid from Cereal Brans by a New Type A Feruloyl Esterase from Eupenicillium parvum in Combination with Dilute Phosphoric Acid Pretreatment. Applied biochemistry and biotechnology 190 (4) (2019)