R M Gous (R Gous)

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 10

Top Topics

Silver Nanoparticles

Protein Protein

Top Venues

British poultry science

This page only lists publications with an associated author ORCID identifier.

Publications

B B Leme, Nilva Kazue Sakomura, L Vargas, C C N Nascimento, F A P Antayhua, J C Dorigam, M Macari, R M Gous
Composition of feathers and pulp of two broiler genotypes. British poultry science 63 (4) (2022)
R M Gous, C Fisher, Eva Tůmová, V Machander, Darina Chodová
Dietary energy:protein ratio influences the efficiency of utilisation of dietary protein by growing turkeys. British poultry science (2022)
K N M Martinez, Gabriel Silva Viana, Edney P Silva, Matheus de Paula Reis, R M Gous, Nilva Kazue Sakomura
The response of reproducing Japanese quail to dietary valine. British poultry science 62 (5) (2021)
Mariana Quintino do Nascimento, R M Gous, Matheus de Paula Reis, Gabriel Silva Viana, B R F Nogueira, Nilva Kazue Sakomura
Gut capacity of broiler breeder hens. British poultry science 62 (5) (2021)
L Vargas, N K Sakomura, B B Leme, F Antayhua, M Reis, R M Gous, C Fisher
A description of the potential growth and body composition of two commercial broiler strains. British poultry science 61 (3) (2020)
Mariana Quintino do Nascimento, R M Gous, M D P Reis, J B K Fernandes, Nilva Sakomura
Prediction of maximum scaled feed intake in broiler chickens based on physical properties of bulky feeds. British poultry science 61 (6) (2020)
L Vargas, N K Sakomura, B B Leme, F A P Antayhua, D Campos, R M Gous, C Fisher
A description of the growth and moulting of feathers in commercial broilers. British poultry science 61 (4) (2020)
R M Gous, C Fisher, E Tůmová, V Machander, Darina Chodová, J Vlčková, L Uhlířová, M Ketta
The growth of turkeys 2. Body components and allometric relationships. British poultry science 60 (5) (2019)
R M Gous, C Fisher, E Tůmová, V Machander, Darina Chodová, J Vlčková, L Uhlířová, M Ketta
The growth of turkeys 1. Growth of the body and feathers and the chemical composition of growth. British poultry science 60 (5) (2019)
R M Gous, A S Faulkner, H K Swatson
The effect of dietary energy:protein ratio, protein quality and food allocation on the efficiency of utilisation of protein by broiler chickens. British poultry science 59 (1) (2018)