Raquel Martins Martinez (Raquel M Martinez)

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 4

Top Topics

Top Venues

Journal of medicinal food

Nutrition reviews

This page only lists publications with an associated author ORCID identifier.

Publications

Carolina de Oliveira Ramos Petra de Almeida, Raquel Martins Martinez, Mariana Sarto Figueiredo, Anderson Junger Teodoro
Botanical, nutritional, phytochemical characteristics, and potential health benefits of murici (Byrsonima crassifolia) and taperebá (Spondias mombin): insights from animal and cell culture models. Nutrition reviews (2023)
Carolina de Oliveira Ramos Petra de Almeida, Raquel Martins Martinez, Vanessa Rosse de Souza, Thuane Passos Barbosa Lima, Bruna Almeida Nascimento, Gabriel de Alcantara Noblat, Giovanna Menezes Abreu, Aline D'Avila Pereira, Mariana Sarto Figueiredo, Anderson Junger Teodoro
Effects of Supplementation of Murici ( Byrsonima crassifolia ) and Taperebá ( Spondias mombin ) Pulp Extracts on Food Intake, Body Parameters, and Oxidative Stress Markers in Healthy Rats. Journal of medicinal food (2023)
Carolina de Oliveira Ramos Petra de Almeida, Raquel Martins Martinez, Vanessa Rosse de Souza, Thuane Passos Barbosa Lima, Bruna Almeida Nascimento, Gabriel de Alcantara Noblat, Giovanna Menezes Abreu, Aline D'Avila Pereira, Mariana Sarto Figueiredo, Anderson Junger Teodoro
Effects of Supplementation of Murici ( Byrsonima crassifolia ) and Taperebá ( Spondias mombin ) Pulp Extracts on Food Intake, Body Parameters, and Oxidative Stress Markers in Healthy Rats. Journal of medicinal food 27 (1) (2023)
Carolina de Oliveira Ramos Petra de Almeida, Raquel Martins Martinez, Vanessa Rosse de Souza, Thuane Passos Barbosa Lima, Bruna Almeida Nascimento, Gabriel de Alcantara Noblat, Giovanna Menezes Abreu, Aline D'Avila Pereira, Mariana Sarto Figueiredo, Anderson Junger Teodoro
Effects of Supplementation of Murici ( Byrsonima crassifolia ) and Taperebá ( Spondias mombin ) Pulp Extracts on Food Intake, Body Parameters, and Oxidative Stress Markers in Healthy Rats. Journal of medicinal food 27 (1) (2023)