Rémi Saurel

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 3

Top Topics

Solid Phase Extraction

Gas Chromatography Mass Spectrometry

Saccharomyces Cerevisiae

Gas Chromatography

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Mehrsa Emkani, Karine Gourrat, Bonastre Oliete, Rémi Saurel
Identification of volatile and odor-active compounds in pea protein fractions obtained by a modified extraction method using fermentation. Journal of food science 89 (7) (2024)
Mehrsa Emkani, Karine Gourrat, Bonastre Oliete, Rémi Saurel
Identification of volatile and odor-active compounds in pea protein fractions obtained by a modified extraction method using fermentation. Journal of food science (2024)
Yanis Djemaoune, Eliane Cases, Rémi Saurel
The Effect of High-Pressure Microfluidization Treatment on the Foaming Properties of Pea Albumin Aggregates. Journal of food science 84 (8) (2019)