Renata Abadia Reis Rocha

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 2

Top Topics

Staphylococcus Aureus

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Renata Abadia Reis Rocha, Lenízy Cristina Reis Rocha, Michele Nayara Ribeiro, Ana Paula Lima Ribeiro, Roney Alves da Rocha, João de Deus Souza Carneiro
Effect of the food matrix on the capacity of flavor enhancers in intensifying salty taste. Journal of food science 86 (3) (2021)
Renata Abadia Reis Rocha, Michele Nayara Ribeiro, Gabriela Alvarenga Silva, Lenízy Cristina Reis Rocha, Ana Carla Marques Pinheiro, Cleiton Antônio Nunes, João de Deus Souza Carneiro
Temporal profile of flavor enhancers MAG, MSG, GMP, and IMP, and their ability to enhance salty taste, in different reductions of sodium chloride. Journal of food science 85 (5) (2020)