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Ricco Tindjau
ORCID
Publication Activity (10 Years)
Years Active: 2023-2023
Publications (10 Years): 1
Top Topics
Atomic Force Microscopy
Palliative Care
Top Venues
Journal of food science
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This page only lists publications with an associated author ORCID identifier.
Publications
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Ricco Tindjau
,
Jian-Yong Chua
,
Shao-Quan Liu
Utilization of propionic acid bacteria in the biotransformation of soy (tofu) whey: Growth and metabolite changes.
Journal of food science
(2023)