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Ruoshi Xiao
ORCID
Publication Activity (10 Years)
Years Active: 2024-2024
Publications (10 Years): 1
2025
2016
Top Topics
2025
2016
Small Cell Lung Cancer
2025
2016
Protein Protein
2025
2016
Water Soluble
Top Venues
Journal of food science
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This page only lists publications with an associated author ORCID identifier.
Publications
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Shan Hong
,
Ruoshi Xiao
,
Gengjun Chen
,
Yi Zhu
,
Antonio Garay
,
Jun Yang
,
Yixiang Xu
,
Yonghui Li
Effect of cooking conditions on chickpea flour functionality and its protein physicochemical properties.
Journal of food science
(2024)