Wilfred Ruban Savariraj (S Wilfred Ruban, Wilfred Ruban)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 5

Top Topics

Antimicrobial Resistance

Staphylococcus Aureus

Top Venues

International journal of molecular sciences

BioMed research international

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Silpa Mullakkalparambil Velayudhan, Veerasamy Sejian, Chinnasamy Devaraj, Gundallahalli Bayyappa Manjunatha Reddy, Wilfred Ruban Savariraj, Vinod Kadam, Sven König, Raghavendra Bhatta
Novel Insights to Assess Climate Resilience in Goats Using a Holistic Approach of Skin-Based Advanced NGS Technologies. International journal of molecular sciences 24 (12) (2023)
Silpa Mullakkalparambil Velayudhan, Veerasamy Sejian, Chinnasamy Devaraj, Gundallahalli Bayyappa Manjunatha Reddy, Wilfred Ruban Savariraj, Vinod Kadam, Sven König, Raghavendra Bhatta
Novel Insights to Assess Climate Resilience in Goats Using a Holistic Approach of Skin-Based Advanced NGS Technologies. International journal of molecular sciences 24 (12) (2023)
Silpa Mullakkalparambil Velayudhan, Veerasamy Sejian, Chinnasamy Devaraj, Gundallahalli Bayyappa Manjunatha Reddy, Wilfred Ruban Savariraj, Vinod Kadam, Sven König, Raghavendra Bhatta
Novel Insights to Assess Climate Resilience in Goats Using a Holistic Approach of Skin-Based Advanced NGS Technologies. International journal of molecular sciences 24 (12) (2023)
M Nasim Sohail, D Rathnamma, S Chandra Priya, Shrikrishna Isloor, H D Naryanaswamy, Wilfred Ruban Savariraj, B M Veeregowda
Salmonella from Farm to Table: Isolation, Characterization, and Antimicrobial Resistance of Salmonella from Commercial Broiler Supply Chain and Its Environment. BioMed research international 2021 (2021)
Wilfred Ruban Savariraj, Narendra Babu Ravindran, Porteen Kannan, Veluru Appa Rao
Occurrence and enterotoxin gene profiles of Staphylococcus aureus isolated from retail chicken meat. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 27 (7) (2020)