Sapna Chitlapilly Dass

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 9

Top Topics

Listeria Monocytogenes

Coronavirus Disease

Biofilm Formation

Top Venues

Microbiology spectrum

Veterinary sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Qiyue Chen, Vignesh Palanisamy, Rong Wang, Joseph M Bosilevac, Sapna Chitlapilly Dass
Salmonella -induced microbiome profile in response to sanitation by quaternary ammonium chloride. Microbiology spectrum 12 (2) (2024)
Dana C Pittman Ratterree, Sapna Chitlapilly Dass, Martial L Ndeffo Mbah
The Reproduction Number of Swine Viral Respiratory Diseases: A Systematic Review. Veterinary sciences 11 (7) (2024)
Qiyue Chen, Vignesh Palanisamy, Rong Wang, Joseph M Bosilevac, Sapna Chitlapilly Dass
Salmonella -induced microbiome profile in response to sanitation by quaternary ammonium chloride. Microbiology spectrum (2024)
Dana C Pittman Ratterree, Sapna Chitlapilly Dass, Martial L Ndeffo Mbah
The Reproduction Number of Swine Viral Respiratory Diseases: A Systematic Review. Veterinary sciences 11 (7) (2024)
Qiyue Chen, Vignesh Palanisamy, Rong Wang, Joseph M Bosilevac, Sapna Chitlapilly Dass
Salmonella -induced microbiome profile in response to sanitation by quaternary ammonium chloride. Microbiology spectrum 12 (2) (2024)
Qiyue Chen, Vignesh Palanisamy, Rong Wang, Joseph M Bosilevac, Sapna Chitlapilly Dass
Salmonella -induced microbiome profile in response to sanitation by quaternary ammonium chloride. Microbiology spectrum 12 (2) (2024)
Dana C Pittman Ratterree, Sapna Chitlapilly Dass, Martial L Ndeffo Mbah
The Reproduction Number of Swine Viral Respiratory Diseases: A Systematic Review. Veterinary sciences 11 (7) (2024)
Austin Featherstone, Amanda Claire Brown, Sapna Chitlapilly Dass
Understanding how different surfaces and environmental biofilms found in food processing plants affect the spread of COVID-19. PloS one 18 (6) (2023)
Austin B Featherstone, Amanda Claire Brown, Sapna Chitlapilly Dass
Murine Hepatitis Virus, a Biosafety Level 2 Model for SARS-CoV-2, Can Remain Viable on Meat and Meat Packaging Materials for at Least 48 Hours. Microbiology spectrum 10 (5) (2022)