Sara Rurgo

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 5

Top Topics

Anorexia Nervosa

Body Mass Index

Roux En Y Gastric Bypass

Chronic Kidney Disease

Top Venues

Journal of clinical medicine

This page only lists publications with an associated author ORCID identifier.

Publications

Sara Rurgo, Maria Rosaria Marchili, Giulia Spina, Marco Roversi, Flavia Cirillo, Umberto Raucci, Giovanni Sarnelli, Massimiliano Raponi, Alberto Villani
Prevalence of Rome IV Pediatric Diagnostic Questionnaire-Assessed Disorder of Gut-Brain Interaction, Psychopathological Comorbidities and Consumption of Ultra-Processed Food in Pediatric Anorexia Nervosa. Nutrients 16 (6) (2024)
Sara Rurgo, Maria Rosaria Marchili, Giulia Spina, Marco Roversi, Flavia Cirillo, Umberto Raucci, Giovanni Sarnelli, Massimiliano Raponi, Alberto Villani
Prevalence of Rome IV Pediatric Diagnostic Questionnaire-Assessed Disorder of Gut-Brain Interaction, Psychopathological Comorbidities and Consumption of Ultra-Processed Food in Pediatric Anorexia Nervosa. Nutrients 16 (6) (2024)
Sara Rurgo, Maria Rosaria Marchili, Giulia Spina, Marco Roversi, Flavia Cirillo, Umberto Raucci, Giovanni Sarnelli, Massimiliano Raponi, Alberto Villani
Prevalence of Rome IV Pediatric Diagnostic Questionnaire-Assessed Disorder of Gut-Brain Interaction, Psychopathological Comorbidities and Consumption of Ultra-Processed Food in Pediatric Anorexia Nervosa. Nutrients 16 (6) (2024)
Barbara Polese, Marilia Carabotti, Sara Rurgo, Camilla Ritieni, Giovanni Sarnelli, Giovanni Barbara, Fabio Pace, Rosario Cuomo, Bruno Annibale, null On Behalf Of Remad Group
Patients with Diverticular Disease Have Different Dietary Habits Compared to Control Subjects: Results from an Observational Italian Study. Nutrients 15 (9) (2023)
Sara Rurgo, Elena Cantone, Marcella Pesce, Eleonora Efficie, Mario Musella, Barbara Polese, Barbara De Conno, Marta Pagliaro, Luisa Seguella, Bruna Guida, Giuseppe Esposito, Giovanni Sarnelli
Sleeve Gastrectomy-Induced Body Mass Index Reduction Increases the Intensity of Taste Perception's and Reduces Bitter-Induced Pleasantness in Severe Obesity. Journal of clinical medicine 11 (14) (2022)