Segundo A V Llanos

ResearcherID Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 3

Top Topics

Hyaluronic Acid

Tandem Mass Spectrometry

High Efficiency

Pseudomonas Aeruginosa

Top Venues

Universidad Nacional Pedro Ruíz Gallo

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Nacional Pedro Ruíz Gallo Mar 02 2005

Peru

DOCENTE :: FACULTAD DE INGENIERÍA QUÍMICA E INDUSTRIAS ALIMENTARIAS

Publications

Felix M Carbajal Gamarra, José C C Santana, Segundo A V Llanos, Jorge A Heredia Pérez, Fábio Richard Flausino, Ada P B Quispe, Pedro Córdova Mendoza, Rosangela M Vanalle, Carmen Carreño-Farfan, Fernando Tobal Berssaneti, Roberto R de Souza, Elias B Tambourgi
High Retention and Purification of Bromelain Enzyme ( Ananas comosus L. Merrill) from Pineapple Juice Using Plain and Hollow Polymeric Membranes Techniques. Polymers 14 (2) (2022)
José C C Santana, Poliana F Almeida, Nykael Costa, Isabella Vasconcelos, Flavio Guerhardt, Dimitria T Boukouvalas, Wonder A L Alves, Pedro C Mendoza, Felix M C Gamarra, Segundo A V Llanos, Sidnei Alves de Araujo, Ada P B Quispe, Rosangela M Vanalle, Fernando Tobal Berssaneti
Combination of Computational Techniques to Obtain High-Quality Gelatin-Base Gels from Chicken Feet. Polymers 13 (8) (2021)
José C C Santana, Roberta B Gardim, Poliana F Almeida, Giovanna B Borini, Ada P B Quispe, Segundo A V Llanos, Jorge A Heredia Pérez, Stella Zamuner, Felix M Carbajal Gamarra, Thiago M B Farias, Linda L Ho, Fernando Tobal Berssaneti
Valorization of Chicken Feet By-Product of the Poultry Industry: High Qualities of Gelatin and Biofilm from Extraction of Collagen. Polymers 12 (3) (2020)