Shirin Hasani

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 4

Top Topics

Silver Nanoparticles

Anti Inflammatory

Hyaluronic Acid

Top Venues

Materials (Basel, Switzerland)

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Maryam Hasani, Seyed Mahdi Ojagh, Mohammad Amir Hasani, Shirin Hasani
Development of stability, antioxidant, and antimicrobial properties of biopolymeric chitosan- modified starch nanocapsules containing essential oil. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Maryam Forutan, Maryam Hasani, Shirin Hasani, Nasrin Salehi, Farzaneh Sabbagh
Liposome System for Encapsulation of Spirulina platensis Protein Hydrolysates: Controlled-Release in Simulated Gastrointestinal Conditions, Structural and Functional Properties. Materials (Basel, Switzerland) 15 (23) (2022)
Maryam Forutan, Maryam Hasani, Shirin Hasani, Nasrin Salehi, Farzaneh Sabbagh
Liposome System for Encapsulation of Spirulina platensis Protein Hydrolysates: Controlled-Release in Simulated Gastrointestinal Conditions, Structural and Functional Properties. Materials (Basel, Switzerland) 15 (23) (2022)
Maryam Forutan, Maryam Hasani, Shirin Hasani, Nasrin Salehi, Farzaneh Sabbagh
Liposome System for Encapsulation of Spirulina platensis Protein Hydrolysates: Controlled-Release in Simulated Gastrointestinal Conditions, Structural and Functional Properties. Materials (Basel, Switzerland) 15 (23) (2022)