Shu-Cheng Duan (Shucheng Duan)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 16

Top Topics

Health Information

Replacement Therapy

Top Venues

Antioxidants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Plants (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Shu-Cheng Duan, Soon-Jae Kwon, Da Yun Jeong, Ji Hye Kim, You Rang Park, Chang Kyu Kim, Jae-Hee Kim, Seok Hyun Eom
Antioxidant Activities in Kenaf ( Hibiscus cannabinus ) Shoots during Growth Stages and Destination of Chlorogenic Acid and Kaempferol Glycosides. Antioxidants (Basel, Switzerland) 13 (5) (2024)
You Rang Park, Soon-Jae Kwon, Ji Hye Kim, Shu-Cheng Duan, Seok Hyun Eom
Light-Induced Antioxidant Phenolic Changes among the Sprouts of Lentil Cultivar. Antioxidants (Basel, Switzerland) 13 (4) (2024)
Shu-Cheng Duan, Soon-Jae Kwon, Da Yun Jeong, Ji Hye Kim, You Rang Park, Chang Kyu Kim, Jae-Hee Kim, Seok Hyun Eom
Antioxidant Activities in Kenaf ( Hibiscus cannabinus ) Shoots during Growth Stages and Destination of Chlorogenic Acid and Kaempferol Glycosides. Antioxidants (Basel, Switzerland) 13 (5) (2024)
You Rang Park, Soon-Jae Kwon, Ji Hye Kim, Shu-Cheng Duan, Seok Hyun Eom
Light-Induced Antioxidant Phenolic Changes among the Sprouts of Lentil Cultivar. Antioxidants (Basel, Switzerland) 13 (4) (2024)
Ji Hye Kim, You Jin Lim, Shu-Cheng Duan, Tae Jung Park, Seok Hyun Eom
Accumulation of Antioxidative Phenolics and Carotenoids Using Thermal Processing in Different Stages of Momordica charantia Fruit. Molecules (Basel, Switzerland) 28 (3) (2023)
Ji Hye Kim, Shu-Cheng Duan, You Rang Park, Seok Hyun Eom
Tissue-Specific Antioxidant Activities of Germinated Seeds in Lentil Cultivars during Thermal Processing. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Ji Hye Kim, You Jin Lim, Shu-Cheng Duan, Tae Jung Park, Seok Hyun Eom
Accumulation of Antioxidative Phenolics and Carotenoids Using Thermal Processing in Different Stages of Momordica charantia Fruit. Molecules (Basel, Switzerland) 28 (3) (2023)
Ji Hye Kim, Shu-Cheng Duan, You Rang Park, Seok Hyun Eom
Tissue-Specific Antioxidant Activities of Germinated Seeds in Lentil Cultivars during Thermal Processing. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Ji Hye Kim, You Jin Lim, Shu-Cheng Duan, Tae Jung Park, Seok Hyun Eom
Accumulation of Antioxidative Phenolics and Carotenoids Using Thermal Processing in Different Stages of Momordica charantia Fruit. Molecules (Basel, Switzerland) 28 (3) (2023)
Shu-Cheng Duan, Jia Rui Liu, Xin Wang, Xue Mei Sun, Han Sheng Gong, Cheng Wu Jin, Seok Hyun Eom
Thermal Control Using Far-Infrared Irradiation for Producing Deglycosylated Bioactive Compounds from Korean Ginseng Leaves. Molecules (Basel, Switzerland) 27 (15) (2022)
Shu-Cheng Duan, Soon-Jae Kwon, Chan Saem Gil, Seok Hyun Eom
Improving the Antioxidant Activity and Flavor of Faba ( Vicia faba L.) Leaves by Domestic Cooking Methods. Antioxidants (Basel, Switzerland) 11 (5) (2022)
Ji Hye Kim, Shu-Cheng Duan, You Jin Lim, Seok Hyun Eom
Changes in Quercetin Derivatives and Antioxidant Activity in Marigold Petals ( Tagetes patula L.) Induced by Ultraviolet-B Irradiation and Methyl Jasmonate. Plants (Basel, Switzerland) 11 (21) (2022)
Chan Saem Gil, Daeun Hong, Shu-Cheng Duan, Seok Hyun Eom
Volatile and Non-Volatile Allelopathic Characteristics in Thermally Processed Needles of Two Conifers. Plants (Basel, Switzerland) 11 (8) (2022)
Jung-A Ryu, Shu-Cheng Duan, Ho-Young Jeong, Chanhui Lee, In-Kyu Kang, Seok Hyun Eom
Pigmentation and Flavonoid Metabolite Diversity in Immature 'Fuji' Apple Fruits in Response to Lights and Methyl Jasmonate. International journal of molecular sciences 23 (3) (2022)
Shanshan Qu, Soon-Jae Kwon, Shu-Cheng Duan, You Jin Lim, Seok Hyun Eom
Isoflavone Changes in Immature and Mature Soybeans by Thermal Processing. Molecules (Basel, Switzerland) 26 (24) (2021)
Shu-Cheng Duan, Soon-Jae Kwon, Seok-Hyun Eom
Effect of Thermal Processing on Color, Phenolic Compounds, and Antioxidant Activity of Faba Bean (Vicia faba L.) Leaves and Seeds. Antioxidants (Basel, Switzerland) 10 (8) (2021)