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Sujinda Sriwattana
ORCID
Publication Activity (10 Years)
Years Active: 2021-2021
Publications (10 Years): 1
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Healthcare
Drinking Water
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Journal of food science
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This page only lists publications with an associated author ORCID identifier.
Publications
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Sujinda Sriwattana
,
Napapan Chokumnoyporn
,
Witoon Prinyawiwatkul
Reduced-sodium Vienna sausage: Selected quality characteristics, optimized salt mixture, and commercial scale-up production.
Journal of food science
86 (9) (2021)