Sulem Yali Granados-Balbuena (Sulem Yali Granados Balbuena)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 5

Top Topics

Mass Spectrometry

Top Venues

Journal of fungi (Basel, Switzerland)

Phytochemical analysis : PCA

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Aranza Hernández Rodríguez, Adrián Díaz Pacheco, Shirlley Elizabeth Martínez Tolibia, Yazmin Melendez Xicohtencatl, Sulem Yali Granados-Balbuena, Victor Eric López Y López
Bioprocess of Gibberellic Acid by Fusarium fujikuroi : The Challenge of Regulation, Raw Materials, and Product Yields. Journal of fungi (Basel, Switzerland) 10 (6) (2024)
Aranza Hernández Rodríguez, Adrián Díaz Pacheco, Shirlley Elizabeth Martínez Tolibia, Yazmin Melendez Xicohtencatl, Sulem Yali Granados-Balbuena, Victor Eric López Y López
Bioprocess of Gibberellic Acid by Fusarium fujikuroi : The Challenge of Regulation, Raw Materials, and Product Yields. Journal of fungi (Basel, Switzerland) 10 (6) (2024)
Aranza Hernández Rodríguez, Adrián Díaz Pacheco, Shirlley Elizabeth Martínez Tolibia, Yazmin Melendez Xicohtencatl, Sulem Yali Granados-Balbuena, Victor Eric López Y López
Bioprocess of Gibberellic Acid by Fusarium fujikuroi : The Challenge of Regulation, Raw Materials, and Product Yields. Journal of fungi (Basel, Switzerland) 10 (6) (2024)
Sulem Yali Granados-Balbuena, Adrian Díaz-Pacheco, María Guadalupe García-Meza, Lilia Tapia-López, Yair Cruz-Narváez, Erik Ocaranza-Sánchez
Phytochemical profile of petals from black Dahlia pinnata by flow injection analysis-electrospray ionization-Fourier transform ion cyclotron resonance mass spectrometry. Phytochemical analysis : PCA (2023)
Sulem Yali Granados-Balbuena, Ericka Santacruz-Juárez, Daniel Canseco-González, Lucía Aztatzi-Rugerio, Lilia Sánchez-Minutti, Carolina Ramírez-López, Erik Ocaranza-Sánchez
Identification of anthocyanic profile and determination of antioxidant activity of Dahlia pinnata petals: A potential source of anthocyanins. Journal of food science 87 (3) (2022)