Sumeyye Atci

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 3

Top Topics

Saccharomyces Cerevisiae

Loop Mediated Isothermal Amplification

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Sumeyye Atci, Valerie S McGraw, Gary Takeoka, Vivian C H Wu, Tara McHugh, Boris Rubinsky, Cristina Bilbao-Sainz
Assessing the impact of isochoric freezing as a preservation method on the quality attributes of orange juice. Journal of food science (2024)
Sumeyye Atci, Valerie S McGraw, Gary Takeoka, Vivian C H Wu, Tara McHugh, Boris Rubinsky, Cristina Bilbao-Sainz
Assessing the impact of isochoric freezing as a preservation method on the quality attributes of orange juice. Journal of food science 89 (6) (2024)
Sumeyye Atci, Valerie S McGraw, Gary Takeoka, Vivian C H Wu, Tara McHugh, Boris Rubinsky, Cristina Bilbao-Sainz
Assessing the impact of isochoric freezing as a preservation method on the quality attributes of orange juice. Journal of food science 89 (6) (2024)