Tie Liu (Liu Tie)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 8

Top Topics

Transcription Factor

Arabidopsis Thaliana

Top Venues

Scientific reports

BMC plant biology

Molecular biology reports

Plant phenomics (Washington, D.C.)

This page only lists publications with an associated author ORCID identifier.

Publications

Kathryn Chase, Catherine Belisle, Yogesh K Ahlawat, Fahong Yu, Steven Sargent, Germán V Sandoya, Kevin Begcy, Tie Liu
Examining preharvest genetic and morphological factors contributing to lettuce (Lactuca sativa L.) shelf-life. Scientific reports 14 (1) (2024)
Kathryn Chase, Catherine Belisle, Yogesh K Ahlawat, Fahong Yu, Steven Sargent, Germán V Sandoya, Kevin Begcy, Tie Liu
Examining preharvest genetic and morphological factors contributing to lettuce (Lactuca sativa L.) shelf-life. Scientific reports 14 (1) (2024)
Kathryn Chase, Catherine Belisle, Yogesh K Ahlawat, Fahong Yu, Steven Sargent, Germán V Sandoya, Kevin Begcy, Tie Liu
Examining preharvest genetic and morphological factors contributing to lettuce (Lactuca sativa L.) shelf-life. Scientific reports 14 (1) (2024)
Xiaolei Guo, Yogesh K Ahlawat, Tie Liu, Alina Zare
Evaluation of Postharvest Senescence of Broccoli via Hyperspectral Imaging. Plant phenomics (Washington, D.C.) 2022 (2022)
Jesus Preciado, Kevin Begcy, Tie Liu
The Arabidopsis HDZIP Class II Transcription Factor ABIG1 Functions in Leaf Development. Journal of experimental botany (2021)
Taehoon Kim, Shafina Samraj, Juan Jiménez, Celina Gómez, Tie Liu, Kevin Begcy
Genome-wide identification of heat shock factors and heat shock proteins in response to UV and high intensity light stress in lettuce. BMC plant biology 21 (1) (2021)
Sharma Nidhi, Jesus Preciado, Tie Liu
Knox homologs shoot meristemless (STM) and KNAT6 are epistatic to CLAVATA3 (CLV3) during shoot meristem development in Arabidopsis thaliana. Molecular biology reports 48 (9) (2021)
Yogesh Ahlawat, Tie Liu
Varied Expression of Senescence-Associated and Ethylene-Related Genes during Postharvest Storage of Brassica Vegetables. International journal of molecular sciences 22 (2) (2021)