Vasil Radoslavov Pirgozliev (V Pirgozliev, Vasil Pirgozliev, V R Pirgozliev)

ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 17

Top Venues

British poultry science

Archives of animal nutrition

Harper Adams University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Harper Adams University

United Kingdom

Senior Lecturer :: Animal Production, Welfare & Veterinary Sciences

Publications

Vasil Radoslavov Pirgozliev, I M Whiting, Stephen Charles Mansbridge, S P Rose
Sunflower and rapeseed meal as alternative feed materials to soybean meal for sustainable egg production, using aged laying hens. British poultry science (2023)
C I Lim, H J Choo, K N Heo, H K Kim, M R Hassan, S Sulatana, I M Whiting, Stephen Charles Mansbridge, Vasil Radoslavov Pirgozliev
Effect of dietary concentrations of Metabolisable energy and crude protein on the performance and behavior of ducks. British poultry science (2023)
Vasil Radoslavov Pirgozliev, Stephen Charles Mansbridge, Jalil Mahmwd Abdulla, Isobel Margaret Whiting, Muhammad Waseem Mirza, Zhi Yang, Stephen Paul Rose
Refining the metabolisable energy value of field beans for turkeys. British poultry science (2023)
I M Whiting, Vasil Radoslavov Pirgozliev, K Kljak, S Orczewska-Dudek, Stephen Charles Mansbridge, Stephen Paul Rose, Atanas Georgiev Atanasov
Feeding dihydroquercetin in wheat-based diets to laying hens: impact on egg production and quality of fresh and stored eggs. British poultry science (2022)
Vasil Radoslavov Pirgozliev, Stephen Paul Rose, M W Mirza, I M Whiting, H Malins, L Bauer, Andreas Lemme
Response to letter to the editors by Behnam Saremi referring to the article 'Feeding guanidinoacetic acid to broiler chickens can compensate for low dietary metabolizable energy formulation' by Pirgozliev et al. British poultry science 63 (3) (2022)
Zhi Yang, C Xu, W Wang, X Xu, Haiming Yang, Zhiyue Wang, S P Rose, Vasil Radoslavov Pirgozliev
Dietary amylose and amylopectin ratio changes starch digestion and intestinal microbiota diversity in goslings. British poultry science 63 (5) (2022)
J M Abdulla, Stephen Paul Rose, Alexander Mackay Mackenzie, Vasil Radoslavov Pirgozliev
Variability of amino acid digestibility in different field bean cultivars for broilers. British poultry science 62 (4) (2021)
Emilea Sarah Watts, Stephen Paul Rose, Alexander Mackay Mackenzie, Vasil Radoslavov Pirgozliev
Investigations into the chemical composition and nutritional value of single-cultivar rapeseed meals for broiler chickens. Archives of animal nutrition (2021)
Vasil Radoslavov Pirgozliev, Stephen Paul Rose, M W Mirza, I M Whiting, H Malins, L Bauer, Andreas Lemme
Feeding guanidinoacetic acid to broiler chickens can compensate for low dietary metabolisable energy formulation. British poultry science (2021)
S L Woods, S Sobolewska, Stephen Paul Rose, I M Whiting, A Blanchard, C Ionescu, D Bravo, Vasil Radoslavov Pirgozliev
Effect of feeding different sources of selenium on growth performance and antioxidant status of broilers. British poultry science 61 (3) (2020)
J M Abdulla, Stephen Paul Rose, Alexander Mackay Mackenzie, Vasil Radoslavov Pirgozliev
Variation in the chemical composition and the nutritive quality of different field bean UK-grown cultivar samples for broiler chicks. British poultry science 62 (2) (2020)
Vasil Radoslavov Pirgozliev, A Simic, Stephen Paul Rose, E Pérez Calvo
Dietary microbial muramidase improves feed efficiency, energy and nutrient availability and welfare of broilers fed commercial type diets containing exogenous enzymes. British poultry science 62 (1) (2020)
Vasil Radoslavov Pirgozliev, Stephen Charles Mansbridge, Conor Andrew Westbrook, Sarah Louise Woods, Stephen Paul Rose, Isobel Margaret Whiting, David Gospodinov Yovchev, Atanas Georgiev Atanasov, Kristina Kljak, Genoveva Petrova Staykova, Sonya Georgieva Ivanova, Mehmet Reşit Karakeçili, Filiz Karadaş, José Henrique Stringhini
Feeding dihydroquercetin and vitamin E to broiler chickens reared at standard and high ambient temperatures. Archives of animal nutrition 74 (6) (2020)
S L Woods, Stephen Paul Rose, I M Whiting, C Ionescu, A Blanchard, Vasil Radoslavov Pirgozliev
The effect of feeding different sources and levels of selenium on growth performance and antioxidant status of broilers raised at two different temperatures. British poultry science 61 (6) (2020)
S L Woods, Stephen Paul Rose, I M Whiting, D G Yovchev, C Ionescu, A Blanchard, Vasil Radoslavov Pirgozliev
The effect of selenium source on the oxidative status and performance of broilers reared at standard and high ambient temperatures. British poultry science 62 (2) (2020)
Emilea Sarah Watts, Stephen Paul Rose, Alexander Mackay Mackenzie, Vasil Radoslavov Pirgozliev
The effects of supercritical carbon dioxide extraction and cold-pressed hexane extraction on the chemical composition and feeding value of rapeseed meal for broiler chickens. Archives of animal nutrition 74 (1) (2019)
I M Whiting, Stephen Paul Rose, Alexander Mackay Mackenzie, A M Amerah, Vasil Radoslavov Pirgozliev
Nutrient content and digestibility of different batches of wheat distillers dried grains with solubles for laying hens. British poultry science 60 (5) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Vasil Radoslavov Pirgozliev (V Pirgozliev, Vasil Pirgozliev, V R Pirgozliev)