Vishwajit S Chowdhury (V S Chowdhury)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 9

Top Venues

Animal science journal = Nihon chikusan Gakkaiho

Physiological reports

British poultry science

Fish physiology and biochemistry

Hiroshima University (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Hiroshima University Apr 01 2001 - Mar 31 2004

Japan

PHD :: Faculty of Applied Biological Science

Publications

Vishwajit S Chowdhury
L-Citrulline: A novel hypothermic amino acid promoting thermotolerance in heat-exposed chickens. Animal science journal = Nihon chikusan Gakkaiho 94 (1) (2023)
Shotaro Nishimura, Shungo Yamahira, Vishwajit S Chowdhury, Yoshinao Z Hosaka
Effects of different coating materials on the morphological characteristics of chicken adenohypophyseal folliculo-stellate cells in vitro. Animal science journal = Nihon chikusan Gakkaiho 94 (1) (2023)
Vishwajit S Chowdhury, Yoshimitsu Ouchi, Shogo Haraguchi, Takashi Bungo
Liver metabolomic analysis in broiler chicks: Profiling the metabolites after oral administration of l-citrulline. Animal science journal = Nihon chikusan Gakkaiho 92 (1) (2022)
Yoshimitsu Ouchi, Vishwajit S Chowdhury, John F Cockrem, Takashi Bungo
Single nucleotide polymorphism in avian uncoupling protein gene is associated with thermoregulation in chicks. Animal science journal = Nihon chikusan Gakkaiho 92 (1) (2022)
Mohamed Z Elhussiny, Phuong V Tran, Ying Wang, Yoshimitsu Ouchi, Shogo Haraguchi, Elizabeth R Gilbert, Mark A Cline, Takashi Bungo, Mitsuhiro Furuse, Vishwajit S Chowdhury
Intracerebroventricular injection taurine changes free amino acid concentrations in the brain and plasma in chicks. Amino acids (2022)
Vishwajit S Chowdhury, Yoshimitsu Ouchi, Guofeng Han, Hatem M Eltahan, Shogo Haraguchi, Takuro Miyazaki, Jun-Ichi Shiraishi, Toshihisa Sugino, Takashi Bungo
Oral administration of L-citrulline changes the concentrations of plasma hormones and biochemical profile in heat-exposed broilers. Animal science journal = Nihon chikusan Gakkaiho 92 (1) (2022)
Yunhao Wang, Guofeng Han, Cuong V Pham, Kiyohiko Koyanagi, Yandejia Song, Ryunosuke Sudo, Johan Lauwereyns, John F Cockrem, Mitsuhiro Furuse, Vishwajit S Chowdhury
An acute increase in water temperature can increase free amino acid concentrations in the blood, brain, liver, and muscle in goldfish (Carassius auratus). Fish physiology and biochemistry 45 (4) (2019)
Hatem M Eltahan, Mohammad A Bahry, Hui Yang, Guofeng Han, Linh T N Nguyen, Hiromi Ikeda, Mohamed N Ali, Khairy A Amber, Mitsuhiro Furuse, Vishwajit S Chowdhury
Central NPY-Y5 sub-receptor partially functions as a mediator of NPY-induced hypothermia and affords thermotolerance in heat-exposed fasted chicks. Physiological reports 5 (23) (2018)
P H Do, P V Tran, M A Bahry, H Yang, G Han, A Tsuchiya, Y Asami, M Furuse, Vishwajit S Chowdhury
Oral administration of a medium containing both D-aspartate-producing live bacteria and D-aspartate reduces rectal temperature in chicks. British poultry science 58 (5) (2017)

Vishwajit S Chowdhury.css-eqlu8i{font-size:small;padding-left:4px;} (V S Chowdhury)

Publication Activity (10 Years)

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Vishwajit S Chowdhury (V S Chowdhury)