Virginia L Jin

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 6

Top Topics

Anaerobic Digestion

Microbial Community

Top Venues

Global change biology

Proceedings of the National Academy of Sciences of the United States of America

Science advances

The New phytologist

This page only lists publications with an associated author ORCID identifier.

Publications

Girma Birru, Andualem Shiferaw, Tsegaye Tadesse, Brian Wardlow, Virginia L Jin, Marty Schmer, Tala Awada, Tulsi Kharel, Javad Iqbal
Cover crop performance under a changing climate in continuous corn system over nebraska. Journal of environmental quality (2023)
Philip A Fay, Dafeng Hui, Robert B Jackson, Harold P Collins, Lara G Reichmann, Michael J Aspinwall, Virginia L Jin, Albina R Khasanova, Robert W Heckman, Herbert W Polley
Multiple constraints cause positive and negative feedbacks limiting grassland soil CO2 efflux under CO2 enrichment. Proceedings of the National Academy of Sciences of the United States of America 118 (2) (2020)
Virginia L Jin, Marty R Schmer, Catherine E Stewart, Robert B Mitchell, Candiss O Williams, Brian J Wienhold, Gary E Varvel, Ronald F Follett, John Kimble, Kenneth P Vogel
Management controls the net greenhouse gas outcomes of growing bioenergy feedstocks on marginally productive croplands. Science advances 5 (12) (2019)
Herbert W Polley, Michael J Aspinwall, Harold P Collins, Anne E Gibson, Richard H Gill, Robert B Jackson, Virginia L Jin, Albina R Khasanova, Lara G Reichmann, Philip A Fay
CO2 enrichment and soil type additively regulate grassland productivity. The New phytologist 222 (1) (2018)
Philip A Fay, Michael J Aspinwall, Harold P Collins, Anne E Gibson, Richard H Gill, Robert B Jackson, Virginia L Jin, Albina R Khasanova, Lara G Reichmann, Herbert W Polley
Flowering in grassland predicted by CO2 and resource effects on species aboveground biomass. Global change biology 24 (4) (2018)
Virginia L Jin, Marty R Schmer, Catherine E Stewart, Aaron J Sindelar, Gary E Varvel, Brian J Wienhold
Long-term no-till and stover retention each decrease the global warming potential of irrigated continuous corn. Global change biology 23 (7) (2017)