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Xingjiang Li
ORCID
Publication Activity (10 Years)
Years Active: 2021-2021
Publications (10 Years): 1
Top Topics
Contrast Enhanced Ultrasound
High Intensity
Microbial Community
Hyaluronic Acid
Top Venues
Journal of food science
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This page only lists publications with an associated author ORCID identifier.
Publications
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Hailing Gao
,
Jingjing Xu
,
Mengna Tan
,
Dongdong Mu
,
Xingjiang Li
,
Yanyan Zhao
,
Zhi Zheng
Effect of high-intensity ultrasound soymilk pretreatment on the physicochemical properties of microbial transglutaminase-catalyzed tofu gel.
Journal of food science
86 (6) (2021)