Yajun Wu

Publication Activity (10 Years)

Years Active: 2018-2020
Publications (10 Years): 4

Top Topics

Liquid Chromatography Tandem Mass Spectrometry

Genetic Diversity

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Yange Yang, Li Li, Hongyue Wang, Minchang Liu, Yajun Wu
Development and verification of a quantitative real-time PCR method to identify and quantify gelatin derived from animal hide. Journal of food science 85 (9) (2020)
Yue Yang, Mingchang Liu, Kai Wang, Yange Yang, Ning Su, Wensheng Huang, Yajun Wu
Chemical and cytological evaluation of honeybee pollen antioxidant ability. Journal of food science 85 (3) (2020)
Yajun Wu, Yange Yang, Minchang Liu, Bin Wang, Yingchun Wang, Hongyue Wang
Applying COI Barcode to Identify Animal Origin of Food. Journal of food science 84 (6) (2019)
Yajun Wu, Meige Li, Yange Yang, Li Jiang, Mingchang Liu, Bin Wang, Yingchun Wang
Authentication of Small Berry Fruit in Fruit Products by DNA Barcoding Method. Journal of food science 83 (6) (2018)