Yan Wu

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 3

Top Topics

High Resolution

Gas Chromatography

Magnetic Resonance

Protein Protein

Top Venues

Journal of food science

Anais da Academia Brasileira de Ciencias

This page only lists publications with an associated author ORCID identifier.

Publications

Lili Hou, Ziyang Jia, Kaifeng Zhao, Shensheng Xiao, Yang Fu, Wanzhi Zhan, Yan Wu, Xuedong Wang
Effect of oxidized starch on the storage stability of frozen raw noodles: Water distribution, protein structure, and quality attributes. Journal of food science 89 (7) (2024)
Lili Hou, Ziyang Jia, Kaifeng Zhao, Shensheng Xiao, Yang Fu, Wanzhi Zhan, Yan Wu, Xuedong Wang
Effect of oxidized starch on the storage stability of frozen raw noodles: Water distribution, protein structure, and quality attributes. Journal of food science (2024)
Yan Wu, Shan Liang, Yanyan Zheng, Min Zhang
Volatile Compounds of Different Fresh Wet Noodle Cultivars Evaluated by Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry. Anais da Academia Brasileira de Ciencias 92 (3) (2020)