Yongguang Bi

Publication Activity (10 Years)

Years Active: 2017-2019
Publications (10 Years): 2

Top Topics

Oxidative Stress

Gas Chromatography

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Zhipeng Su, Yaru Qin, Kai Zhang, Yongguang Bi, Fansheng Kong
Inclusion Complex of Exocarpium Citri Grandis Essential Oil with β-Cyclodextrin: Characterization, Stability, and Antioxidant Activity. Journal of food science 84 (6) (2019)
Fansheng Kong, Zhipeng Su, Xiaoming Guo, Feng Zeng, Yongguang Bi
Antidiabetic and Lipid-Lowering Effects of the Polyphenol Extracts from the Leaves of Clausena lansium (Lour.) Skeels on Streptozotocin-Induced Type 2 Diabetic Rats. Journal of food science 83 (1) (2017)