Ziynet Boz

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 2

Top Topics

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

John Nemenyi, Eric R Pitts, Ana Martin-Ryals, Ziynet Boz, Boce Zhang, Zhen Jia, Drew Budner, Andrew J MacIntosh, Katherine A Thompson-Witrick
The effect of mixed culture fermentation of Saccharomyces cerevisiae and Saccharomyces cerevisiae var. diastaticus on fermentation parameters and flavor profile. Journal of food science (2023)
Ziynet Boz, Bruce A Welt, James Canter, Jeffrey K Brecht, William Pelletier
Comparing steady-state to unsteady-state respiration rate measurement methods for design of modified atmosphere packaging of grape tomatoes and blueberries with microperforations. Journal of food science 85 (7) (2020)