The relationship between the quantity and type of macronutrients in diet and frailty in older outpatients.
Funda Y BorazanMerve Esra Citar DazirogluNazlican Erdogan GovezNilufer Acar-TekHacer Dogan VaranPublished in: Aging clinical and experimental research (2023)
This study found that frailty was associated with less than 1.2 g/kg/day protein consumption, lower fiber, and PUFA consumption.