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Amazonian Fruits for Treatment of Non-Communicable Diseases.

Ligia Soares LimaMarcia RibeiroLudmila F M F CardozoNara Xavier MoreiraAnderson Junger TeodoroPeter StenvinkelViviane O Leal
Published in: Current nutrition reports (2024)
Studies evaluating the chemical composition of these fruits have observed a high content of nutrients and bioactive compounds. Such components are associated with significant biological effects in treating various non-communicable diseases (NCDs) and related complications. Regular intake of these fruits from Amazonas emerges as a potential therapeutic approach to preventing and treating NCDs as a nutritional strategy to reduce the incidence or mitigate common complications in these patients, which are the leading global causes of death. As studies remain largely unexplored, this narrative review discusses the possible health-beneficial effects for patients with NCDs.
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