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Extrusion enhances apparent metabolizable energy, ileal protein and amino acid digestibility of palm kernel cake in broilers.
Hanim Shakirin Faridah
Yong Meng Goh
Mohamed Mustapha Noordin
Juan Boo Liang
Published in:
Asian-Australasian journal of animal sciences (2020)
Extrusion is more effective than sieving and serves as a practical method to enhance AME and digestibility of CP and several amino acids in broiler chickens.
Keyphrases
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amino acid
heat stress
diffusion weighted imaging
magnetic resonance imaging
magnetic resonance
protein protein
contrast enhanced