The influence of current food and nutrition trends on dietitians' perceptions of the healthiness of packaged food.

Rachael L ThurechtFiona E PellySheri L Cooper

Published in: Public health nutrition (2020)

Dietitians have a broad concept of the healthiness of packaged foods, which incorporates elements of food safety, wholeness of the ingredients and marketing. Providing unified messages to the consumer can help to build the public perception of dietitians as experts in nutrition advice and counselling.

Keyphrases

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