Minimally invasive surgical techniques for oesophageal cancer and nutritional recovery: a prospective population-based cohort study.

Joonas H KauppilaHelen RosenlundFredrik KlevebroAsif JoharPoorna AnandavadivelanKalle MälbergPernilla Lagergren

Published in: BMJ open (2022)

MIE was statistically significantly associated with reduced food intake 1 year after surgery. However, no differences were observed in weight loss between the surgical techniques. Further studies on nutritional impact of surgical techniques in oesophageal cancer are needed.

Keyphrases

papillary thyroid
minimally invasive
weight loss
squamous cell
bariatric surgery
lymph node metastasis
type diabetes
adipose tissue
gastric bypass
glycemic control