Determination of Selected Metals in Fruit Wines by Spectroscopic Techniques.

Justyna Płotka-WasylkaMałgorzata RutkowskaBartłomiej CieślikAlan TyburcyJacek Namieśnik

Published in: Journal of analytical methods in chemistry (2017)

The allowed levels of metal in fruit wines are prescribed by the International Office for Grapes and Wines (OIV). The data obtained from the study area for all metals did not exceed the international limits.

Keyphrases

human health
health risk
health risk assessment
molecular docking
electronic health record
big data
machine learning
climate change
data analysis
molecular dynamics simulations
drinking water
liquid chromatography