Effects of Moro orange juice (Citrus sinensis (l.) Osbeck) on some metabolic and morphological parameters in obese and diabetic rats.
Maísa Lamounier MagalhãesRaimundo Vicente de SousaJosé Rafael MirandaIsaac Filipe Moreira KonigFlademir WoutersFernanda Rezende SouzaSergio Domingos SimãoAllan da Silva LunguinhoDavid Lee NelsonMaria das Graças CardosoPublished in: Journal of the science of food and agriculture (2020)
The beneficial effects cannot be explained only by the anthocyanin C3G present in the juice, but rather, by the synergism between all the components. Studies in humans are needed to determine whether the ingestion of this orange can be recommended as an effective strategy to prevent or ameliorate complications of obesity. © 2020 Society of Chemical Industry.