Protein and carbohydrate content of infant formula purchased in the United States.
Alexander J StrzalkowskiKirsi M JärvinenBrianne SchmidtBridget E YoungPublished in: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology (2022)
US infants are exposed to unnecessarily high levels of non-lactose carbohydrates and hypoallergenic formula, and this may represent a significant nutritional health risk.