Defining dysphagia - a modified multi-professional Danish Delphi study.
Anne Højager NielsenSigne Janum EskildsenJanne DanielsenPeter Fentz HaastrupAnne Bek JellinghofJohannes RiisAnne Lund KrarupHanna Rahbek MortensenBahareh Bakhshaie PhilipsenNathalie RommelDorte MelgaardPublished in: Scandinavian journal of gastroenterology (2022)
The preferred definition was 'Dysphagia is a functional impairment that either prevents or limits the intake of food and fluids, and which makes swallowing unsafe, inefficient, uncomfortable or affects quality of life'. The definition was widely accepted among different health professional groups, patients and across sectors.