Nutritional Status, Dietary Intake, Quality of Life, and Dysphagia in Women With Fibromyalgia.

María Correa Rodríguez María Del Carmen Villaverde-Rodríguez Antonio Casas Barragán Rosa María Tapia Haro María Encarnación Aguilar Ferrándiz

Published in: Nursing research (2024)

Women with FMS at risk for dysphagia have significantly lower BMI values and worse QoL than women without dysphagia risk, supporting the importance of assessing dysphagia in clinical practice in persons with FMS.

Keyphrases

tyrosine kinase
clinical practice
body mass index
metabolic syndrome
pregnant women
adipose tissue
skeletal muscle