Gastrointestinal symptom burden and dietary intake in patients with chronic kidney disease.

Anthony MeadeRichard K Le LeuNerylee WatsonShilpa JesudasonPhilip ClaytonRandall FaullStephen McDonaldClaire Trimingham

Published in: Journal of renal care (2021)

The overall GI symptom burden was low, but >15% of participants reported several symptoms as occurring most to all of the time. Low intakes of fresh fruit, vegetables, whole-grains and legumes were observed in all CKD patients.

Keyphrases

end stage renal disease
chronic kidney disease
newly diagnosed
ejection fraction
patient reported
prognostic factors
peritoneal dialysis
sleep quality
physical activity
depressive symptoms
drinking water