Influence of Tucupi on Enamel Surface Roughness, Microhardness, Ultramorphology and Mass Variation.
Sandro Cordeiro LorettoNaama Waléria Alves SousaMara Eliane Soares RibeiroReginna Vyctória da Trindade Souza de Melo CarneiroRenan ChistéMário Honorato da Silva E Souza JúniorPublished in: Clinical, cosmetic and investigational dentistry (2023)
It was possible to conclude that tucupi has low pH and high titratable total acidity, being able to gradually decrease enamel microhardness, increasing surface roughness and causing loss of dental enamel.
Keyphrases