Different Sources of Sugar Consumption and Cognitive Performance in Older Adults: Data From the National Health and Nutrition Examination Survey 2011-2014.

Natalia Gomes Gonçalves Claudia Kimie Suemoto Naomi Vidal Ferreira

Published in: The journals of gerontology. Series B, Psychological sciences and social sciences (2023)

Higher consumption of total sugars and SSBs was associated with lower memory performance, while consumption of solid desserts was associated with higher verbal fluency performance.

Keyphrases

working memory
physical activity
electronic health record
big data
artificial intelligence
deep learning