Nutritional breakfast quality and cardiometabolic risk factors: Health Survey of São Paulo, a population-based study.
Paula Victória FélixJaqueline Lopes PereiraAna Carolina Barco LemeMichelle Alessandra de CastroRegina Mara FisbergPublished in: Public health nutrition (2020)
Breakfast quality of Brazilian adults needs improvement with disparities across some sociodemographic factors. BQI was associated with lower odds of cardiometabolic risk factors, suggesting a beneficial effect in this population and emphasising the role of breakfast in reducing the risk of CVD.
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