Erosive potential of soy-based beverages on dental enamel.
Elis Janaína Lira Dos SantosIngrid Andrade MeiraEmerson Tavares De SousaBennett Tochukwu AmaechiFábio Correia SampaioAndressa Feitosa Bezerra De OliveiraPublished in: Acta odontologica Scandinavica (2019)
The erosive potential of soy beverages was lower than non-soy based beverages.
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