Biochemical and protein nutritional potential of mulberry (Morus alba L.) leaf: Partial substitution improves the nutrition of conventional protein.

Cheng-Hai YanFang-Hui ChenYu-Lu YangLi-Wei ShenXiao-Meng XunZhi-Ang ZhangYu-Fan ZhanYou ShuaiJun Wang

Published in: Journal of the science of food and agriculture (2023)

Mulberry leaves are a new source of feed protein, which helps to alleviate the two major problems of mulberry resource surplus and feed protein resource shortage. This article is protected by copyright. All rights reserved.

Keyphrases

protein protein
amino acid
binding protein
small molecule
risk assessment