Co-ingestion of NUTRALYS® pea protein and a high-carbohydrate beverage influences the glycaemic, insulinaemic, glucose-dependent insulinotropic polypeptide (GIP) and glucagon-like peptide-1 (GLP-1) responses: preliminary results of a randomised controlled trial.

Pariyarath Sangeetha ThondreIfunanya AchebeAlistair SampsonTyler MaherLaetitia Guérin-DeremauxCatherine Lefranc-MillotElisabeth AhlströmHelen Lightowler

Published in: European journal of nutrition (2021)

The consumption of pea protein reduced postprandial glycaemia and stimulated insulin release in healthy adults with a dose-response effect, supporting its role in regulating glycaemic and insulinaemic responses.

Keyphrases

type diabetes
blood glucose
protein protein
amino acid
glycemic control
binding protein
small molecule