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Purchase, consumption, and ownership of chickens and chicken products among households in Maputo, Mozambique: A cross-sectional study.

Kayoko ShiodaFrederica LamarHermógenes Neves MucacheAnushka Reddy MarriJhanel ChewKaren LevyMatthew Freeman
Published in: medRxiv : the preprint server for health sciences (2024)
Our findings suggest that poultry provides a major source of animal protein in this setting. With the predicted growth of poultry farming in LMICs in the coming decades, ensuring food safety at the primary sources of chicken products (corner stores and wet markets) in urban areas will be critical to mitigate health risks.
Keyphrases
  • antimicrobial resistance
  • drinking water
  • physical activity
  • heat stress
  • risk factors
  • amino acid
  • risk assessment
  • disease virus